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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Potato Salad Recipe

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This recipe for Potato Salad is from My Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 russet potatoes
1 egg boiled
1 green pepper or 1 stalk celery
1 onion
Salt and pepper to taste
1 tsp yellow mustard
2 tsp red wine vinegar
3 to 4 Tbls Duke's mayonaise
Paprika
Directions:
Directions:
Cut potatoes and cook for 20 minutes in microwave

Remove and let cool

Chop pepper, celery, egg, and onion

Add to the cooled potatoes

Salt and pepper to taste

Add mustard and vinegar

Add mayonnaise to the desired consistency. (About 3 Tb)

Stir all together
Top with paprika
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
If using green pepper, I add celery seeds to the salad

 

 

 

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