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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. box macaroni, cooked and drained

1 stick butter

salt and pepper

8 oz. pkg. mild cheddar cheese

8 oz. pkg. sharp cheddar cheese

2 eggs, beaten

1 large can evaporated milk
Directions:
Directions:
Cook macaroni and drain. Add butter to macaroni. Add salt and pepper. Add grated cheeses, eggs and milk. Bake at 350º for 20 to 30 minutes until golden brown

 

 

 

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