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Glazed Carrots Recipe

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This recipe for Glazed Carrots is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. package small whole carrots

¼ c. honey

¼ c. butter

¼ c. brown sugar
Directions:
Directions:
Cook carrots in small amount of boiling water about 10 minutes or until crisp tender. Drain; reserving ¼ cup liquid.

Combine reserved liquid, honey, butter, and brown sugar; stirring well. Pour over carrots and cook over low heat until thoroughly heated.

 

 

 

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