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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin is from My Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 russet potatoes sliced1/4" thick
1 onion sliced into rings
Salt and pepper to taste
3Tbl butter
3 Tbl all purpose flour
2 cups milk
1 1/2 cups cheddar cheese
Directions:
Directions:
Preheat oven to 350º

Butter a 1 qt baking dish

In a fry pan brown flour and butter.
Add milk
Stir until thickened

Remove from heat and stir in 1 cup of Cheese
Layer 1/2 potatoes in the dish
Top with onion slices
Add remaining potatoes

Pour cheese mixture over the potatoes
Cover with foil and baked for 1 hour
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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