Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spiced Pineapple Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spiced Pineapple is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (one 20 ounce and one 8 ounce) pineapple chunks
1 1/4 cups sugar
1/2 cup cider vinegar
1 cinnamon stick (3 inches long)
6-8 whole cloves
Dash salt
Directions:
Directions:
Drain pineapple, reserving one cup juice (save remaining juice for another use or discard). In a saucepan, combine the sugar, vinegar, cinnamon, cloves, salt, and reserved pineapple juice. Bring to a boil, and reduce heat. Cover and simmer for 10 minutes.

Discard cinnamon and cloves; add pineapple chunks. Return to a boil; cook and stir for 2 to 3 minutes. Serve warm with a slotted spoon.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!