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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spiced Pineapple Recipe

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This recipe for Spiced Pineapple, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Jan

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (one 20 ounce and one 8 ounce) pineapple chunks
1 1/4 cups sugar
1/2 cup cider vinegar
1 cinnamon stick (3 inches long)
6-8 whole cloves
Dash salt

Directions:
Directions:
Drain pineapple, reserving one cup juice (save remaining juice for another use or discard). In a saucepan, combine the sugar, vinegar, cinnamon, cloves, salt, and reserved pineapple juice. Bring to a boil, and reduce heat. Cover and simmer for 10 minutes.

Discard cinnamon and cloves; add pineapple chunks. Return to a boil; cook and stir for 2 to 3 minutes. Serve warm with a slotted spoon.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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