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Yellow Squash with Bacon and Onions Recipe

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This recipe for Yellow Squash with Bacon and Onions is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb yellow squash
1 medium onion, chopped
6 bacon slices
2 tsp salt, divided
½ tsp pepper
Directions:
Directions:
Wash the squash. Cut into ½ inch slices. Place in large saucepan. Add enough water to cover the squash. Add 1 tsp salt. Cook over medium-high heat until squash comes to a boil. Reduce heat, continue cooking until squash is fork tender. About 10 minutes. Place in colander to drain.

In a large frying pan, cook the bacon until crisp. Remove bacon. Crumble and set aside.

Add the onion to the bacon drippings and cook until tender. About 5 minutes. Add the drained squash, black pepper and 1 tsp of salt to the onions. Stir to mix. Heat the squash through. Just before serving add the crumbled bacon to the squash.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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