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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nutty Crunch Salad Recipe

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This recipe for Nutty Crunch Salad is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 20 ounce can crushed pineapple
1 cup water
1, 3 ounce box orange Jell-O
1, 3 ounce box lemon Jell-O
1 pound small curd cottage cheese
1 cup diced celery
1 cup shredded carrots
3/4 cup nuts
1/4 cup salad dressing
1, 8 ounce container Cool Whip
Directions:
Directions:
Heat pineapple and water to boiling; add both boxes of Jell-O, and stir until dissolved. Refrigerate until almost set, then add remaining ingredients. Chill until set and ready to serve.
Number Of Servings:
Number Of Servings:
12

 

 

 

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