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Taco Meat Recipe

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This recipe for Taco Meat is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 pounds ground beef
1 tablespoon salt
½ tablespoon pepper
½ tablespoon garlic powder
1 tablespoon cumin
1 tablespoon Accent
½ teaspoon red pepper

Directions:
Directions:
Mix all ingredients together and cook on low for 1½ hours. Cook in pan with lid and stir every 15 minutes. Add ½ quart water and cook for another hour, stirring every 15 minutes. Drain off all water before serving. Great taco meat for tacos, salad, etc.

 

 

 

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