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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy One-Pot Beef Skillet Recipe

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This recipe for Easy One-Pot Beef Skillet is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 large chopped onion
1 chopped bell pepper
1 can (14.5 ounce) diced tomatoes with green chilies
1 can kidney beans, undrained
1 can corn, undrained
1 tablespoon chili powder
½ teaspoon salt
Directions:
Directions:
Cook ground beef until almost done. Add onion and bell pepper and cook until vegetables are tender and meat is no longer pink. Add chili powder and salt. Mix well. Stir in beans, tomato and corn. Cover and simmer 30-45 minutes until liquid is absorbed.
Personal Notes:
Personal Notes:
This is my stand-by recipe when I am rushed, and one of my husband's favorites. Add cornbread and a salad and you have a complete meal.

 

 

 

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