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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Squash Casserole Recipe

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This recipe for Squash Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb yellow squash, sliced
1 small onion, chopped
1 jar pimento
1 can waterchestnuts, diced
1 can condensed cream of chicken soup
1 stick butter, melted
2 c cornbread stuffing crumbs
Directions:
Directions:
Preheat oven to 350º.

Cook squash in boiling, salted water until tender. About 10 minutes. Combine squash, onion, pimento, water chestnuts and cream of chicken soup.

Combine melted butter and cornbread crumbs. Put half in bottom of pan.

Next add squash mixture. Top with remaining cornbread crumbs.

Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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