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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Quick Pickled Peaches Recipe

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This recipe for Quick Pickled Peaches is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz canned peaches
¾ c brown sugar, packed
½ c cider vinegar
2 3-inch cinnamon sticks
1 tsp whole cloves
1 tsp whole allspice
Directions:
Directions:
Drain syrup from peaches into a medium saucepan. Add brown sugar, vinegar and spices. Place over medium heat, bring to a boil. Boil 5 minutes.

Cool slightly.

Place peaches in bowl (that has a tight fitting lid). Pour syrup over top. Refrigerate. Allow peaches to marinade for 24 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes plus marinade time
Personal Notes:
Personal Notes:
You guys may like these when you get older!!

 

 

 

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