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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oven Roasted Tomatoes Recipe

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This recipe for Oven Roasted Tomatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen Roma tomatoes
EVOO
chopped garlic
McCormick's Caribbean Jerk Seasoning©
Directions:
Directions:
Preheat oven to 225º.

Slice tomatoes in half and arrange tightly (cut side up) on a cookie sheet. Once all of your tomatoes are sliced, liberally sprinkle tops of tomatoes with EVOO, pepper, a little chopped garlic and jerk seasoning.

Place in oven and slow cook for approximately 6-7 hours. Remove from oven and allow to cool. Store in an airtight container in the reserve juice.

Serving ideas: These oven roasted tomatoes are LOADED with flavor and will add a little extra "UMPH" to even the best sandwich, salad or pasta dish!!!

Key Words: #HealthyEating
Preparation Time:
Preparation Time:
7 hours and 30 minutes
Personal Notes:
Personal Notes:
Used in Brickhouse Sandwich.

 

 

 

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