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Fried Tomatoes Recipe

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This recipe for Fried Tomatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large tomatoes, sliced ¼ inch thick
1 c cornmeal
2 T sugar
¼ c flour
½ c vegetable oil
Directions:
Directions:
Preheat oven to 250º.

On a paper plate combine the cornmeal, sugar and flour. Mix well.

Heat the oil in a large skillet.

Dredge the tomato slices in the cornmeal mixture.

Cook in skillet over medium high heat, turning after 3-4 minutes. Tomatoes should be lightly browned before turning. Lightly brown the other side. Remove to absorbent paper towels to drain. Place on heat resistant plate.

Place in oven to keep warm.

Note: Be careful handling the tomatoes when cooking, they break easily.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Some people say to use green, but we use the red, ripe ones!

 

 

 

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