Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamed Spinach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Spinach is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh spinach
1 medium onion, chopped
1 clove garlic, crushed
¼ c butter, melted
½ c sour cream
Dash salt
¼ tsp pepper
Pinch ground nutmeg
Paprika

Directions:
Directions:
Remove the stems from the spinach, wash leaves thoroughly and tear into large pieces.

Cook spinach in a small amount of boiling water 5 to 8 minutes or until tender. Drain, place on paper towels and squeeze until barely moist.

Sauté onion and garlic in butter in a large skillet until tender. Stir in sour cream and next 3 ingredients. Add spinach and cook over low heat until thoroughly heated through. Sprinkle with paprika.

Note: frozen spinach can be substituted for fresh. Thaw out completely, omit cooking step. Make sure you still squeeze and drain the water out of the spinach.

Key Words: #Holiday

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!