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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamed Carrots Recipe

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This recipe for Creamed Carrots is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots, peeled and sliced thin
Salt
1 recipe of Basic White Sauce (See Sauces and Gravies)
Directions:
Directions:
Place carrots in medium saucepan. Cover with water. Add salt to water. Bring to a boil. Reduce heat and simmer until carrots are tender. About 10 minutes.

Drain the carrots well.

Make a thick white sauce (See the Basic White Sauce Recipe).

Add carrots to white sauce.

Notes: This is also good using potatoes in place of the carrots.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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