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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Pudding Recipe

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This recipe for Corn Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c corn, fresh (or frozen)
1 T flour
3 T sugar
2 eggs
¾ tsp salt
¾ c milk
¼ c butter (½ stick)
Directions:
Directions:
Preheat oven to 375º. Lightly grease a 2 qt oven safe casserole dish.

Place the corn in the casserole.

In the blender combine milk, eggs, flour, sugar and salt. Pour over the corn. Dot with butter.

Bake for 45 minutes or until set and top is golden brown.

Note: Frozen corn can be used in place of fresh corn and it does not need to be thawed prior to using.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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