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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pie Recipe

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This recipe for Pecan Pie is from Booth Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups light karo syrup
2 cups sugar
1 cup melted butter
6 eggs
1 tsp vanilla
1/4 tsp salt
2 cups chopped pecans

2 small pie crusts or 1 deep dish
Directions:
Directions:
Mix all ingredients with mixer except pecans well
Stir in pecans

Pour in crusts
Bake 250 degrees for 60-75 minutes
Keep checking to make sure it is setting

 

 

 

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