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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package shredded or southern style hashbrowns, thawed
1 chopped onion
1 - 16 oz. container sour cream
2 cans cream of mushroom soup
¼ stick butter, melted
2 c. sharp cheddar cheese
Seasoning to taste (I use Nature’s Seasons and Garlic Powder)
Parmesan Cheese
Directions:
Directions:
Mix all ingredients except for Parmesan Cheese. Season to taste with Nature's Seasons and Garlic Powder and pour into a greased 9 X13 baking pan.
Sprinkle parmesan on top.
Bake at 350º for 45 minutes to an 1 hour - until bubbly and slightly browned on top.

 

 

 

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