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Chicken Satay Recipe

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This recipe for Chicken Satay is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. creamy peanut butter
1/2 c. soy sauce
1/2 c. lemon or lime juice
1 tbsp. brown sugar
2 tbsp. curry powder
2 cloves garlic, minced
1 tsp. hot pepper sauce (tobacco or something similar)
6 skinless boneless chicken breasts, cubed
Directions:
Directions:
In a zip lock bag combine peanut butter, soy sauce, citrus juice, brown sugar, curry powder, garlic and hot pepper sauce.
Place the chicken breasts into the marinade and refrigerate. Marinate at least 2 hours, but overnight is ideal. Skewer and grill until cooked through.

 

 

 

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