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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Asian Marinade Recipe

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This recipe for Asian Marinade is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. soy sauce
⅓ c. brown sugar
2 tbsp. chopped peeled fresh ginger (or ginger powder)
4 cloves of minced garlic
2 tbsp. sesame oil
1 tbsp. black pepper
1 bag Frozen raw shrimp or can use chicken breasts
Directions:
Directions:
Mix all ingredients in a zip lock bag and add meat of your choice to marinade.

The friend who gave me this recipe used it for chicken thighs. I have tried it with chicken breasts but my family’s favorite is with raw shrimp. I buy frozen raw shrimp and run them under cold water to thaw and peel them. If you use chicken you would marinate for several hours, if you use shrimp you would only marinate for 15-30 minutes so they don’t get soggy. Skewer the shrimp and grill until done – generally 10 minutes.

 

 

 

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