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Stuffed Italian Manocotti Recipe

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This recipe for Stuffed Italian Manocotti is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of Hunts Italian sauce
3 tbsp. Fennel seeds
3 tbsp. Basil
1 box of Manacotti
1 large carton small curd Cottage cheese 1
1 large carton Rocatta cheese
2 eggs
1 tsp. basil
shake or 2 of garlic salt.
1 large package Shredded Mozzarella Cheese
Directions:
Directions:
Simmer:
2 large cans of Hunts Italian sauce, add 3 tbsp. Fennel seed & 3 tbsp. Basil. Simmer for 1/2 hour

Cook 1 box of Manacotti & set aside

Mix together:
1 large carton small curd Cottage cheese, 1 large carton Rocatta cheese, 2 eggs, 1tsp. basil & a shake or 2 of garlic salt.

Stuff into Manacotti, place them in 9 X12 baking dish already sprayed

Cover with tomato mixture

Cover with 1 large package Shredded Mozzarella Cheese

Bake 350º for 45 minutes, If cheese not melted, cook another 15 min or so.
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Serve with a salad

This freezes well if you have leftovers!

 

 

 

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