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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c. oil
2 c. sugar
1 -15 oz. can of festival pumpkin
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
½ tsp. cloves
½ tsp. ginger
½ tsp. nutmeg
2 tsp. cinnamon

Bake at 350* 25 to 30 min in greased and lightly floured pan

Frosting:
3 oz. cream cheese
¼ c. softened butter
1 tsp. vanilla
2 c. powdered sugar
Directions:
Directions:
1. Mix together eggs, oil, sugar and pumpkin
2. add flour, baking powder, baking soda, salt, cloves, ginger, nutmeg, cinnamon
3.Bake at 350º for 25 to 30 min in greased and lightly floured pan. Let cool

Frosting:
1. Mix together cream cheese, softened butter, vanilla, powdered sugar
2. Add a small amount of milk or water to spread more easily

Spread over cooled cake and serve!
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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