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Crab Dip Recipe

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This recipe for Crab Dip is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 oz) cream cheese, softened
1 can (6 oz) crab meat, or about 1 cup
1/3 cup mayonnaise
1 tablespoon finely chopped onion
½ teaspoon horseradish
1 tablespoon prepared mustard
paprika
Directions:
Directions:
In a medium bowl, combine cream cheese, crab meat, mayonnaise, mustard, and horseradish.Stir well. Place mixture in an ovenproof serving dish and sprinkle with a little paprika. Bake at 350° F for about 15 - 20 minutes or until thoroughly heated.
Serve with taco chips or crackers.
Personal Notes:
Personal Notes:
Linda Allan likes to use Dijon mustard or Worcestershire sauce.

 

 

 

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