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Orange Cream Cookies Recipe

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This recipe for Orange Cream Cookies is from The Mizic Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch {1 lb. 1.5 oz} Betty Crocker sugar cookie mix
3 tbsp. butter or margarine, melted
1 tsp. orange extract
1 zest from orange peel
1 teaspoon vanilla
1 egg
5 drops yellow food color
2 drops red food color
1/2 bag of white vanilla baking chips
Directions:
Directions:
Heat oven to 350ºF. In a large bowl, stir all ingredients except baking chips until soft dough forms. Stir in baking chips.

On ungreased cookie sheets, drop dough with 1 1/2 tbsp. size cookie scoop or by rounded tbsp. about 2 inches apart.

Bake 9 to 10 minutes or just until dough is set (do not over bake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
Prep 40 mins.

 

 

 

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