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Hearty Turkey Soup Recipe

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This recipe for Hearty Turkey Soup is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 turkey carcass
12 cups water
1 ½ cups coarsely chopped celery
5 carrots
1 large onion, quartered
2 tsp salt
¾ tsp leaf thyme, crumbled
1 pkg instant beef bouillon
1 bay leaf
6 tbsp flour
½ cup milk
1 small rutabaga (cubed)
½ tsp pepper
1 ½ lbs cubed cooked turkey meat
Directions:
Directions:
Combine turkey carcass, water, 1 cup of the celery, 2 carrots, onion, salt, thyme, bouillon and bay leaf in large 4 qt stock pot. Bring to boiling. Lower heat and simmer covered for 1 ½ hours. Strain stock, discard solids, skim off fat using ladle or fat separator.

Pick meat off bones when cooled; reserve.

Slice remaining 3 carrots, combine flour and milk in jar with tight fitting lid; shake to combine. Pour stock back into pot. Bring to simmering. Strain flour mixture through sieve into stock, stirring. Add rutabaga, pepper, remaining celery and sliced carrots*.

Simmer 20 minutes or until vegetables are tender. Add turkey; cook three minutes or until heated through.

*feel free to add other veggies you like....green beans, parsnip...
Personal Notes:
Personal Notes:
Perfect solution for leftover turkey after Thanksgiving or Christmas dinner.

 

 

 

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