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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Minestrone Soup Recipe

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This recipe for Minestrone Soup, by , is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valerie Davio

Category:
Category:

Ingredients:  
Ingredients:  
- lb. of browned ground beef/turkey/chicken (or leave out if you want only veggies)
2 - 16oz. cans of diced tomatoes
1 - 16oz. can of tomato sauce
4 beef or vegetable bouillon cubes
onion chopped (or 1-2 tbsp. dried minced onion
1 clove garlic, minced
1 tsp. italian seasoning
1 small package frozen veggies
1 - 15oz. can white (navy or cannelini) beans (any bean works fine)
1 c. pasta (any kind)
7 c. water

Directions:
Directions:
Dump everything except for the pasta in the crockpot and simmer on low all day (6-8 hours). Turn up to high and add pasta. Simmer on high about 1 hour until pasta is cooked through. Top with parmesan cheese.

Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
Recipe from Jenifer Dexter at PennWell.

 

 

 

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