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Tomato, Blue Cheese and Grilled Bread Salad Recipe

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This recipe for Tomato, Blue Cheese and Grilled Bread Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lg garlic cloves, minced
⅓ c EVOO + 3 T EVOO, divided
6 slices day old French bread or Italian Bread, crusts trimmed, 1 inch thick
3 T sherry wine vinegar
2 lb tomatoes, chopped into bite size pieces
1 medium red onion, thinly sliced
6 oz blue cheese, crumbled, at room temperature
Directions:
Directions:
In small bowl, place garlic in ⅓ c EVOO and let stand at room temperature 30 minutes or cover and refrigerate overnight.

Brush bread on both sides with garlic oil and grill (or bake in oven) until golden brown.

Combine vinegar, 3 T oil and minced garlic cloves in large bowl. Season generously with salt and pepper.

Add tomatoes and onions and let stand 30 minutes, stirring occasionally. Cut bread slices into cubes. Add bread to tomatoes and add cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great summertime salad with local tomatoes!

How can you go wrong with a Bread Salad...if this isn't a "Hall Girl" recipe, I don't know what is...including the Hall girls that married into the family!! Aunt Robin likes this just fine without the blue cheese too!

 

 

 

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