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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Layered Mixed Vegetable Salad Recipe

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This recipe for Layered Mixed Vegetable Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, torn
½ c green onion, chopped
½ c celery, chopped
½ c green pepper, chopped
1½ c frozen peas, thawed and drained
1 c mayonnaise
½ c sour cream
2 T sugar
2 c shredded cheddar cheese
10 slices bacon, cooked and crumbled
8 oz water chestnuts, drained and sliced
Directions:
Directions:
Combine sour cream, mayonnaise and sugar in small bowl. Set aside.

In large bowl, layer lettuce and onion. Spoon ½ of dressing over top of lettuce.

Layer celery, green pepper and peas; spread remaining dressing over top.

Sprinkle cheese over top.

Cover and refrigerate at least 8 hours. Add water chestnuts and bacon before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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