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Jackson Salad Recipe

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This recipe for Jackson Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c onion, chopped
3 T cider vinegar
2 tsp spicy brown mustard
1 tsp sugar
½ tsp salt
¼ tsp freshly ground black pepper
1 c vegetable oil
½ lb bacon, cooked and crumbled
2 bunches romaine lettuce, torn
7½ oz hearts of palm, drained and quartered
8½ oz artichoke hearts
4 oz blue cheese, crumbled
Directions:
Directions:
Purée onion with vinegar in blender. Blend mustard, sugar, salt and pepper. Gradually add oil in a thin, steady stream and continue beating until thick.

Mix lettuce, hearts of palm, artichokes, blue cheese, bacon in a serving bowl. Toss with dressing and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Christmas time salad!

 

 

 

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