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Bok Choy Salad Recipe

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This recipe for Bok Choy Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz pkg ramen noodle
½ c sunflower seeds
3 T slivered almonds
½ c sugar
¼ c EVOO
¼ c cider vinegar
2 T soy sauce
1 bok choy, shredded
6 green onions, chopped
Directions:
Directions:
Preheat oven to 350º.

Remove the flavor packets from the soup mix; reserve for another use.

On a 15x10 jelly roll pan, crumble the ramen noodles. Add the sunflower seeds and almonds. Stir together. Bake for 8 to 10 minutes or until golden brown. Stir after about 4 minutes.

Bring the sugar, EVOO, soy sauce and cider vinegar to a boil in a saucepan over medium heat. Remove from heat. Cool.

Place the bok choy and green onions in a salad bowl. Drizzle with the sugar mixture. Add ramen noodle mix; tossing well.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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