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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mediterranean Orzo Salad Recipe

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This recipe for Mediterranean Orzo Salad is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Extra Virgin Olive Oil
1 whole lemon, juiced
1 clove garlic, minced
Salt and pepper, to taste
12 ounces, orzo pasta, cooked, drained, and cooled
1 cup red grape or cherry tomatoes
1 cup yellow grape or cherry tomatoes
1 cup Kalamata olives, halved
1 cup crumbled feta cheese
1 cup chickpeas, drained
1/2 whole red onion, diced
3 tablespoons minced fresh parsley
Directions:
Directions:
In a jar or bowl, mix together the olive oil, lemon juice, garlic, salt and pepper until totally combined. Place the orzo and all the other ingredients in a large mixing bowl, and pour the dressing over the top.Stir to combine, taste, and adjust seasoning to your liking. Refrigerate at least one hour before serving.

Top with more feta and parsley and serve as a main dish salad, or grilled with chicken, fish, or burgers.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours

 

 

 

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