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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili Dogs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Package Bun Length Hot Dogs

1 Package Hot Dog Buns

1 15 oz can Hormel chili no beans

1 small Onion, half moon slices

3 cloves Garlic, minced

Your Favorite Sliced or shredded Cheese

1 tbsp oil

water
Directions:
Directions:
1. Preheat oven to 350, place hot dog buns in a baking dish with high sides.

2. Fill a pot about half way and bring to a boil. Add hot dogs and cook for 5 minutes or until cooked through.

3. While waiting for water to boil heat oil in a skillet and saute onions and garlic until translucent. Set aside.

4. In the same skillet add the hormel chili. Cook on medium heat until warmed thoroughly.

5. It's optional but while heating up the hormel chili I put the buns in the oven to toast, about 5 minutes.

6. Now that the hot dogs, onions, and hormel chili are cooked it's time to assemble. Place the hot dogs in the bun, top with hormel chili, then the onions and top with cheese. Pop into the oven until cheese melts and chili is bubbly.

7. Serve and enjoy
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
If you have left over chili mix use it for chili cheese fries.

 

 

 

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