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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mashed 'taters: Recipe

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This recipe for Mashed 'taters: is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6- 8 med size potatoes, cut in one inch chunks
8 oz cream cheese
1 1/2 sticks butter
3-4 cloves roasted garlic (can omit, but why?)
Salt and pepper to taste


Try one stick of butter, 3 oz. of cream cheese, the two heads of garlic to about 2-3 pounds of potato if smaller crowd. (2-4)
Directions:
Directions:
Use your favorite potatoes, cut in one inch chunks and boil to a firm texture.
Drain, add roasted garlic, and coarsly smash. We're not looking for creamy here.
I leave the skins on for added texture. Salt and pepper to taste add cream cheese and butter.
Mix with spoon to maintain texture. Not lumpy but still a little "al dente".
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 min with cooking time
Personal Notes:
Personal Notes:
The whole mission is rustic.

 

 

 

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