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Cheddar Beer Bread Recipe

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This recipe for Cheddar Beer Bread is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons unsalted butter, melted and cooled, divided
3 cups self-rising flour
3 ounces sharp cheddar cheese, cut into small cubes (about 3/4 cup)
2 scallions, ends and tops trimmed and thinly sliced
2 teaspoons granulated sugar
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
12 ounces stout beer, or other beer of your choice (1 1/2 cups)

Directions:
Directions:
Preheat oven to 375º. Lightly grease an 8 1/2"x 4 1/2" loaf pan. Place the pan on an insulated baking sheet or on 2 regular baking sheets, stacked on top of each other.

Set aside about 10 pieces of cheese and a small handful of sliced scallions aside for the top of the bread.

Mix the flour, the remaining cheese, green onion, sugar, salt and black pepper in a large bowl until well blended. Make a well in the middle of the flour mixture and add the beer. Stir until fairly smooth.Stir in two-thirds of the butter, leaving the remaining third for the top half of the loaf.

Spoon the batter into the prepared pan and smooth the top. Scatter with the reserved cheese and scallion, and then drizzle with the remaining third of butter.

Bake until a toothpick inserted into the center comes out clean, 45-50 minutes. Cool the loaf in the pan for 5 minutes then transfer to a cooling rack and cool completely.

 

 

 

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