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CRUNCHY FISH OR SHRIMP FRY Recipe

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This recipe for CRUNCHY FISH OR SHRIMP FRY is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Flour seasoned with salt and pepper
1 Beaten egg thinned with a tiny bit of water
1 c Panko (Japanese bread crumbs)

The amount you use will depend on how many pieces you have to bread. Start with 1 cup for about 1 1/2 dozen. Add more as you go.
Directions:
Directions:
Put three ingredients in three separate bowls or plates. Dredge fish in flour, then egg, then Panko. Place coated shrimp or fish onto rack. Allow to set about 10 minutes. (clean up the mess while they set)

Will fry quickly.
Number Of Servings:
Number Of Servings:
Coates boy 2 doz shrimp
Preparation Time:
Preparation Time:
10 min to assemble
Personal Notes:
Personal Notes:
This makes the best fried shrimp you will ever eat!

A favorite of Grandma Toto!

 

 

 

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