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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Banana Muffins Recipe

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This recipe for Chocolate Banana Muffins is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups quick cooking oats (I grind them a bit)
2 ripe bananas, mashed
2 eggs (I use 2 tbsp chia seeds + 6 tbsp water)
1 cup plain greek yogurt
4 tbsp honey
1 tbsp vanilla
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup nutella or chocolate chips
Directions:
Directions:
Preheat oven to 400. Only use silicone muffin cups as the muffins stick too much to paper ones. This recipe makes approximately 13 muffins (with the biggest ice cream scoop to measure them).

In a mixing bowl mix all the ingredients except the Nutella (or chocolate chips). Spoon batter into prepared pan, filling each cup about 3/4 cup full. Create a small divot in the centre of each muffin batter with the back of a spon.

Microwave Nutella for 20 seconds. Stir until smooth. Drop a teaspoon dollop of Nutella into the top of each muffin divot.

Tap the pan on a hard surface to even out the batter. Bake for 15 minutes or until muffin begins to brown on the top. Remove and cool completely.

 

 

 

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