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Summer Compote Recipe

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This recipe for Summer Compote is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 1/2 ounce can dark sweet cherries, drained
1 - 16 ounce can sliced peaches, drained
1 - 15 1/4 ounce can pineapple chunks, drained
1 - 17 ounce can apricot halves, drained
1 - 16 ounce can pear halves, drained
1/2 cup brandy
4 soft coconut macaroons
Directions:
Directions:
Grease a 2 1/2 quart casserole dish. Layer ingredients in order given. Sprinkle macaroons on top. Cover and refrigerate for 8 hours. Remove from refrigerator and let stand for 30 minutes. Bake at 400º, uncovered, for 35-40 minutes or until bubbly. Serve hot.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Compotes are a great way to use up fruit that is a little too ripe to eat. The fruit has reached maximum sweetness and is perfect for baking.

 

 

 

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