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Sensational Double Pumpkin Pie Recipe

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This recipe for Sensational Double Pumpkin Pie is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces softened cream cheese
1 cup milk + 1 tablespoon milk or Half & Half
1 tablespoon sugar
1½ cups thawed Cool Whip
1 (6 ounce) pie crust
2 packages instant vanilla pudding mix
1 can (16 ounce) pumpkin
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
Directions:
Directions:
Mix cream cheese, sugar and 1 tablespoon milk with wire whisk until smooth. Stir in whipped topping and spread on crust.

Pour 1 cup milk into mixing bowl, add pudding mix and beat with wire whisk. Whisk until well blended, let stand about 3 minutes. Stir in pumpkin and spices and mix well. Spread over cream cheese mixture and refrigerate for 2 hours. Garnish with whipped cream.

 

 

 

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