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Taco Soup Recipe

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This recipe for Taco Soup is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound extra lean ground beef
1 medium onion
3 cans (16 ounce) Mexican Style chili beans, undrained
1 can (16 ounce) whole kernel corn, undrained
1 can (16 ounce) chopped tomatoes, undrained
1 can (15 ounce) tomato sauce
1½ cups water
1 can (4.5 ounce) chopped green chilies
1 package taco seasoning
1 envelope ranch dressing mix
Directions:
Directions:
Cook beef and onion in large dutch oven, stirring till crumbled, until meat is brown. Drain. Stir in rest of ingredients, bring to a boil, reduce heat and let simmer for about 15 minutes.

Note: Makes 3½ quarts. May be frozen for up to 3 months.

 

 

 

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