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Cheese-Scalloped Potatoes & Carrots Recipe

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This recipe for Cheese-Scalloped Potatoes & Carrots is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
6 potatoes, thinly sliced
2 medium onions, thinly sliced
4 medium carrots, sliced
3 tbsp margarine
2 tbsp flour
1 tsp salt
⅛ tsp pepper
Dash of cayenne
1 ½ cups milk
1 ½ cups grated old cheddar cheese

Directions:
Directions:
Bring water to a boil in a large frying pan; add potatoes, onions and carrots. Cover and cook 10 minutes or until tender. Drain.

In medium saucepan, melt margarine; remove from heat. Stir in flour, salt, pepper and cayenne. Add milk, blending well. Bring to a boil over medium heat, stirring until thickened and smooth. Stir in cheese; cook over low heat, stirring constantly until cheese melts.

Layer half of the potatoes, onion and carrot in a lightly greased 9 x 13” baking dish. Top with half the sauce. Repeat layers.

Bake at 375ºF covered for 30 minutes or until potatoes are tender. Remove cover during last 10 minutes of baking.

 

 

 

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