WHITE CHOCOLATE COOKIES 'N' CREAM FUDGE Recipe

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This recipe for WHITE CHOCOLATE COOKIES 'N' CREAM FUDGE is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 CUP SUGAR ¾ CUP BUTTER 1 5OZ CAN EVAPORATED MILK 2 12OZ PKGS WHITE CHOCOLATE MORSELS 1 7OZ JAR MARSHMALLOW CREAM 3 CUPS COARSELY CRUSHED CREAM-FILLED CHOCOLATE SANDWICH COOKIES (ABOUT 25) DIVIDED PINCH OF SALT

Directions:	Directions: Line a greased 9" square pan with aluminum foil; set aside. Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stir constantly, until mixture comes to a boil; cook 3 minutes stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies & salt. Stir until morsels melt, Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover & chill until firm (about 1-2 hours). Lift uncut fudge from pan and cut fudge into squares.

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WHITE CHOCOLATE COOKIES 'N' CREAM FUDGE Recipe

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Directions: