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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Toffee Bar Cookies Recipe

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This recipe for Toffee Bar Cookies is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Preheat over to 325º

2 sticks butter
½ cup sugar
Graham crackers
Chopped almonds or pecans.
Directions:
Directions:
Line bottom of a large cake pan with graham crackers that you have split where the crackers are perforated. Keebler graham crackers split easier at the perforation.
Cook butter and sugar for two minutes at a boil.
Pour mixture over graham crackers
Sprinkle nuts over top.
Bake at 325º for 15 minutes.
Personal Notes:
Personal Notes:
These are very easy to make and are very good.

 

 

 

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