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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CRUSTLESS BACON & CHEESE QUICHE Recipe

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This recipe for CRUSTLESS BACON & CHEESE QUICHE is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 GREEN ONIONS, CHOPPED, DIVIDED
1 TOMATO, CHOPPED, DIVIDED
12 SLICES BACON
1 CUP FRESH MUSHROOMS, SLICED
12 EGGS
⅓ CUP LIGHT SOUR CREAM
1 CUP CHEDDAR CHEESE, 2% MILK (SHREDDED)
1 CUP MOZZARELLA CHEESE, 2% MILK (SHREDDED)
Directions:
Directions:
Heat oven to 325º.

Reserve 2 tbsp. each onions & tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook & stir 2 min or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions & tomatoes; mix well.

Beat eggs and sour cream with whisk until well blended. Pour into greased 13x9 inch baking dish; top with bacon mixture and cheese.

Bake 30 minutes or until center is set. Top with reserved onions and tomatoes. Let stand 5 minutes before cutting to serve.

 

 

 

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