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Banana Butterscotch Cream Pie Recipe

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This recipe for Banana Butterscotch Cream Pie is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 cups butterscotch cream-pie filling
1 baked (8 or 9 inch) pie shell
2 or 3 ripe bananas* *Use fully ripe bananas…yellow peel flecked with brown
Sweetened whipped cream for garnish
Directions:
Directions:
For cream pie filling, use your favorite recipe, or use a commercial butterscotch pudding and pie filling mix and follow package directions. Cool the filling thoroughly. Cover bottom of pie shell with a small amount of cooled filling. Peel and slice bananas. Add alternate layers of ripe banana slices and filling. Top with sweetened whipped cream and add additional ripe banana slices, if desired, just before serving the meal. Make 1 pie.

 

 

 

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