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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped rhubarb (make cups good and full)

1 cup sugar
1 tablespoon flour
1 tablespoon soft butter
Pinch Salt
2 egg yolks beaten good

Topping:
Use 2 egg whites, beat stiff
Add ¼ cup sugar
Pinch of baking powder
Beat until real stiff then spread on pie and bake until brown (around 350°).
Directions:
Directions:
Boil water, pour over rhubarb and cover and let sit for 5 minutes. Drain Rhubarb.

Put next 5 ingredients in Rhubarb and cook until thick. Keep stirring. If too thick add ½ tablespoon water. Let cool and pour in a cool baked pie crust.

Beat topping ingredients until real stiff then spread on pie and bake until brown (around 350°).

 

 

 

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