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Strawberry Alaska Pie Recipe

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This recipe for Strawberry Alaska Pie is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups graham cracker crumbs
¼ cup confectioners’ sugar
6 tablespoons melted butter
1 quart vanilla ice cream
1 package frozen sliced strawberries (16 oz.)
Directions:
Directions:
Mix graham cracker crumbs, sugar and butter together. Pat mixture firmly against the bottom and sides of 10-inch pie pan to form shell. Bake in 375° oven for 15 minutes. Keep ice cream in freezer until very firm. Thaw and drain strawberries. At serving time preheat oven to 475°. Pack firm ice cream into crust, cover with drained berries. Spread with meringue, being sure it is sealed well around the edges of the crust. Place under a preheated boiler until lightly browned-about 3 minutes. Serve at once, or store in refrigerator until serving time. Makes 6-8 servings.

 

 

 

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