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Marie Gifford’s 5-Minute Pie Crust Recipe

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This recipe for Marie Gifford’s 5-Minute Pie Crust is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
1 teaspoon salt
2/3 cup Lard
¼ cup tap water
Directions:
Directions:
Combine flour and salt. Add lard and blend with pastry blender until mixture resembles coarse meal. Add water all at once and blend. Form into two balls. Roll out one ball for bottom crust. Roll other ball and cut into ½ inch strips for lattice top.

 

 

 

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