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Beefburger in a Pot Recipe

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This recipe for Beefburger in a Pot is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
2 teaspoons salt
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon dry mustard or 2 tablespoons prepared mustard
1 bottle (32 ounce) ketchup
1 large bell pepper, finely chopped
1 large onion, finely chopped
2 tablespoons pickling spice
Directions:
Directions:
Place ground beef and salt in a large pot and cover with water. Boil until tender. Drain well. Combine and add remaining ingredients (put pickling spice in a tea ball or wrapped in cheesecloth). Cover and simmer on low for an hour. Remove the pickling spice ball.

Recipe can be increased to serve a large crowd.

 

 

 

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