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Death by Chocolate Frosting Recipe

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This recipe for Death by Chocolate Frosting is from Nitchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick unsalted butter
8 oz. unsweetened chocolate, chopped or broken
3 c. 10X confectioner's sugar
⅔ c. milk (scalded)
⅓ t. salt
1 t. vanilla
Directions:
Directions:
In top of double boiler over barely simmering water, melt butter and chocolate, stirring until cool. Let cool. In large bowl, sift 10X with electric mixer and with electric mixer, beat in scalded milk with salt and vanilla, beating until smooth. Add chocolate mixture and beat till smooth. Set bowl in larger bowl of ice water and beat till spreading consistency. Makes 2 ½ c., enough for a double layer 8" or 9" cake.
Personal Notes:
Personal Notes:
Recipe from Barbara Berman

 

 

 

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