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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Brown Butter Oatmeal Chocolate Chip & Craisin Cookies Recipe

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This recipe for Brown Butter Oatmeal Chocolate Chip & Craisin Cookies is from Cara's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup light brown sugar, packed
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup craisins (optional, can also use nuts or an additional 1/2 cup chocolate chips)
Directions:
Directions:
1. Melt butter in a saucepan over medium heat; cook, swirling the pan frequently, until the butter is browned, about 5 minutes. Pour browned butter into a bowl and set aside to cool (preferably in the refrigerator while measuring out the dry ingredients)
2. Preheat oven to 325 degrees F (168 degrees C).
3. Beat browned butter, brown sugar, and white sugar together in a large bowl until smooth and creamy. Beat one egg into the butter mixture until smooth; add second egg and vanilla extract and beat again until smooth and uniform in color.
4. Mix oats, flour, baking soda, and salt in a bowl; add to the browned butter mixture and stir to get a cookie dough. Stir chocolate chips into the dough. Drop dough by heaping teaspoonful onto baking sheets.
5. Bake in preheated oven until edges and bottoms are golden brown, about 11-12 minutes. Cool on sheets for 10 minutes before transferring to wire cooling racks to cool completely.
Personal Notes:
Personal Notes:
Try with orange colored white chocolate chips for Halloween or red and green M&M's for Christmas!

 

 

 

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